SusieHomemaker

Tallerina

• 1 lb ground beef
• 1 can stewed tomatoes
• 2 cans diced tomatoes and chiles (Ro-tel)
• 1 large bag egg noodles
• 1 small can chopped black olives
• 1 can corn
• 1 block Velveeta cheese

Cook beef in large skillet while boiling egg noodles, draining both once done.  Add tomatoes, corn and olives to meat in skillet, bringing to a simmer.  Place noodles in a large casserole dish.  Cut cheese into chunks and stir into noodles.  Place casserole in 350 degree oven stirring every 10-15 minutes until cheese is completely melted.  Stir in meat mixture to casserole dish, and continue cooking until bubbly.  If casserole gets a little dry or clumpy you can stir in some milk while cooking.

Cheesy Fajita Chicken

• 1 lb boneless, skinless chicken breasts
• 1 tsp chili powder
• Salt
• 2 C elbow macaroni
• 2 C chopped red/green pepper, mixed
• 1 medium onion, chopped
• 8 oz pasteurized prepared cheese product (Velveeta)

Cut chicken into bite size pieces and cook with seasonings in skillet until done, stirring occasionally.  Stir in 2¼ C water and bring to boil.  Add macaroni, cover, and simmer on medium-low heat for 5 minutes.  Add peppers and onion, cover and simmer another 5 minutes.  Add cheese in chunks and cook until melted, stirring frequently.

Southwest Chicken

• 1 lb boneless, skinless chicken breasts
• 2 C elbow macaroni
• 8 oz pasteurized prepared cheese product (Velveeta)
• 1 can diced tomatoes and chiles (Ro-tel)
• ½ C sour cream
• 2 Tbsp chopped fresh parsley (optional)

Cut chicken into bite size pieces and cook in large skillet unil cooked thoroughly.  Stir in 2 C water and bring to boil.  Add macaroni, cover and simmer on medium heat 15 minutes until most water is absorbed.  Add cheese in chunks and tomatoes.  Cook until cheese has melted.  Remove from heat, stir in sour cream.  Sprinkle with parsley.

Cheeseburger Melt

• 1-1/3 C baking mix (Bisquick)
• ¼ C Water
• 2 Eggs
• 1½ C shredded Cheddar cheese
• 1 lb ground beef
• 1 can condensed cream of mushroom soup
• 1 C frozen mixed vegetables

Preheat oven to 400 degrees.  Stir baking mix, water, eggs and 1 C cheese together.  Spread into a greased baking pan.  Brown beef and drain.  Stir in soup and vegetables, heating until hot.  Spread over batter.  Bake 20-25 minutes until edges are toasty brown.  Sprinkle with remaining cheese and bake a few more minutes until cheese melts. 

Salsa Chicken

• 2/3 C baking mix (Bisquick)
• 2 Tbsp water
• 1 egg
• 1½ C shredded Cheddar cheese
• 2 tsp oil
• 3 boneless, skinless chicken breast halves, cut into bite size pieces
• 1¼ C salsa

Preheat oven to 400 degrees.  Stir baking mix, water and egg together.  Spread into greased baking pan and sprinkle with 1¼ C cheese.  Cook and stir chicken in oil until outside of chicken turns white.  Drain, then stir in salsa and heat until hot.  Sppon over batter in pan to within ½" of the edges of pan.  Bake 20-25 minutes or until edges are toasty brown.  Sprinkle with remaining cheese and bake a few more minutes until cheese melts.  Loosen from sides of pan and serve.

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